As frequent readers of this site know (yes, all six of you!), I love me some pizza. I have had mixed results from several gluten free pizza mixes and my last attempt did everything but explode. This review of a pizza made with Bob’s Red Mill GF Pizza Crust Mix from Alissa at “Breaking Up with Captain Crunch” has made me want to give it another shot.

I will go grab a bag this weekend and go once again unto the cheese filled breach.

Thanks for the inspiration and, quite probably, the best name for a gluten free blog!