Monthly Archives: February 2012

C Casa – Oxbow Public Market – Napa, CA Review

Posted on February 20, 2012 by

C Casa calls itself “An Innovative Kitchen” and Kim and I agree. It is rare to find a restaurant that is not only totally gluten free, but has grass fed meat (like buffalo!). Heck, it is hard enough to find … Continue reading →

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These are some delicious cookies

Posted on February 15, 2012 by

Last week, I wrote about supporting gluten free small businesses. Well, the cookies have arrived from Mile End Bakery, and we couldn’t be happier. Seriously, these are some fine cookies. Kim was quoted saying: “These are the best ginger cookies … Continue reading →

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Supporting the Gluten Free Community

Posted on February 8, 2012 by

When a product that you need does not exist, you can either live without it or make it yourself. When it comes to prepared food that is gluten free, there didn’t used to be a lot of choices. If you … Continue reading →

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