For some, eating gluten free can mean eating a lot more root vegetables than you could have ever imagined. Many of our home cooked meals come with a side of sweet potatoes/potatoes/carrots/parsnips/etc. I found this in a used bookstore last week and it looks like Kim may give some of these recipes a try. They aren’t designed as GF recipes, so if you find a copy of this book, read the ingredients carefully. We will keep you posted if we end up making anything from here.
Have you had any great used cookbook finds?